Crock Pot - Pot Roast

THE BEST SLOW COOKER POT ROAST EVER!!

3 Envelope Roast

3 pound beef roast such as chuck roast
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water

Instructions :
Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely.
Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.

Share · December 2 at 4:11pm

Crockpot - Chicken Pot Pie

Slow Cooker Chicken Pot Pie Stew (This is what you want to serve your family on a cold night)
Ingredients:
4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables


Directions
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Delicious served over fresh biscuits
www.allrecipes.com

Amish Baked Macaroni and Cheese

Amish Baked Macaroni and Cheese

 Cook 1 box of elbow macaroni noodles, drain. In a sauce pan melt 3 tbls. butter or margarine, add flour to make a smooth paste consistency. Add 3 to 4 cups of milk, and stir until flour/butter mixture is getting thick. Add 2 pkgs. of Kraft sharp cheddar cheese cut in to small slices. Stir until all is melted. Spray a 9 x 13 pan with Pam, add macaroni noodles and cheese mixture, salt/pepper to taste. Bake at 350 until bubbly and brown. About 30 - 40 minutes.

Amish - Baked Cornish Hens

BAKED CORNISH HENS 
1 lb. Cornish hens (4), thawed
1/4 c. olive oil
1 tsp. salt
1 tsp. celery salt
1 tsp. poultry seasoning
1/2 tsp. rosemary
1/2 c. butter, melted
Salt and pepper

Rinse hens. Pat dry with paper towels. Combine next 5 ingredients and rub half of mixture inside hens. Truss hens and put in pan. Rub hens with remaining mixture and let stand for 15 minutes.

Bake in oven at 350 degrees for 1 hour or until tender. After 15 minutes, brush now and then with butter. Sprinkle with salt and pepper. Continue cooking for 10 minutes.

Santa Christmas Cupcakes

Santa Cupcakes

http://www.pillsbury.com/recipes/santa-cupcakes/bd6ca2b5-9838-4395-8d9f-9e2d19dbf0c2

Scalloped Potatoes Recipe - Food.com - 85629

Scalloped Potatoes Recipe - Food.com - 85629

Scalloped Potatoes Recipe - Food.com - 85629

Scalloped Potatoes Recipe - Food.com - 85629