Showing posts with label Kids Recipes. Show all posts
Showing posts with label Kids Recipes. Show all posts

Wednesday, August 20, 2008

Carmel Corn



Ingredients
7-8 cups popped popcorn
3/4 cup packed brown sugar
6 Tbsp. butter
3 Tbsp. light colored corn syrup(Karo)
1/4 tsp. baking soda
1/4 tsp. vanilla
salt, optional

Directions
Butter or spray a large piece of foil; set aside
Pre-heat oven to 300 degrees.
Remove all unpopped kernels from popped popcorn and keep warm in oven in a large roasting pan while making the caramel mixture.
In a medium saucepan, combine brown sugar, butter & corn syrup.
Cook & stir over medium heat until the mixture boils.
Clip a candy thermometer to side of pan & continue to cook & stir over medium heat to 255 degrees, hard ball stage(about 4 minutes).
Remove saucepan from heat, & stir in baking soda & vanilla.
Pour mixture over popcorn; sprinkle with salt if desired & stir gently to coat.
Bake for 15 minutes.
Sprinkle with more salt if desired & stir mixture then bake for 5 minutes more.
Spread caramel corn on prepared foil to cool.
**Store in an airtight container at room temperature for up to 1 week

Indiana Trail Mix (Bake it and enjoy)

Ingredients
3 c of rolled oats
1/2 c of raisins
1/2 c of apricots
1 c wheat bran
1/4 c of vegetable oil
1 c powered milk
1 c of honey
1 c of chopped walnuts or pecans
1/2 c of silver almonds
1 c sesame seeds
1/2 c unsweetened flaked coconut

Directions
Preheat your oven to 300 F
Get your large mixing bowl and mix together almonds, oats, coconut, wheat bran, sesame seeds, pecans or walnuts and powdered milk.
Grab another little bowl and stir the honey and oil togheter until well blended, then pour into your large mixing bowl.
Using two spoons toss till ingredients are well combined.
Take ingredients and pour onto a lightly greased baking sheet, spreading out evenly.
Bake until golden brown, stirring every 10 minutes.
Immediately, put into your large mixing bowl and stir in the raisins and apricots.
Let it completely cool.
Place it in a airtight container.
Also can be used for topping your cereal.

Indiana Trail Mix

1 c of miniature pretzel sticks or pretzel twist
1 c of any flavored cheerios
1 c of butterscotch chips or peanut butter chips
1 c of cheese flavored crackers or goldfish
1 c of any little chocolate candies or miniature m&m's
1 c of dried fruit or cherry flavored cranberries
1 c of peanuts or cashews

Directions
Toss all the ingredents into a resealable container.
To keep the candies from melting, store in a dry and cool place.

Taste like Wendys Frostys Enjoy!

Ingredients
1 cup Milk
1/2 Cup Nestle Quick
3 Cups Vanilla ice Cream

Directions
Put in blender and blend until smooth and then serving