I love to collect recipes from all over the world and this will be fun to post recipes and information about locations and countries.
Showing posts with label Pumpkin Roll. Show all posts
Showing posts with label Pumpkin Roll. Show all posts
Friday, January 1, 2010
Wednesday, August 20, 2008
Indiana Pumpkin Roll
Indiana Pumpkin Roll
3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon salt
3/4 cup flour
1 teaspon soda
1/2 teaspoon cinnamon
1 (8-ounce) package cream cheese
1 cup powdered sugar
Beat eggs; add sugar gradually and add next 5 ingredients. Pour onto greased 10 1/2 x 15 1/2 inch jelly roll pan lined with wax paper. Bake at 350 degreess for 15 minutes. Turn out on a tea towel sprinkled with powdered sugar. Roll up long way. Cool.
Cream together the cream cheese and powdered sugar. Unroll cake; spread with filling. Re-roll and chill.
3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon salt
3/4 cup flour
1 teaspon soda
1/2 teaspoon cinnamon
1 (8-ounce) package cream cheese
1 cup powdered sugar
Beat eggs; add sugar gradually and add next 5 ingredients. Pour onto greased 10 1/2 x 15 1/2 inch jelly roll pan lined with wax paper. Bake at 350 degreess for 15 minutes. Turn out on a tea towel sprinkled with powdered sugar. Roll up long way. Cool.
Cream together the cream cheese and powdered sugar. Unroll cake; spread with filling. Re-roll and chill.
Labels:
Cakes,
IndianaRecipes,
Pumpkin Roll,
Recipes
Subscribe to:
Posts (Atom)