Showing posts with label Potatoes. Show all posts
Showing posts with label Potatoes. Show all posts
Tuesday, April 3, 2012
Thursday, August 11, 2011
Sunday, April 3, 2011
Sunday, March 20, 2011
Friday, January 1, 2010
Thursday, August 21, 2008
Wednesday, August 20, 2008
Indiana Ham, Potatoes & Green Beans
Ingredients
cooked ham steak cut up in chunks
boiled potatoes cut into chunks
big bunch of green beans not overcooked
onion chopped
white pepper
marjoram
sea salt
butter
Directions
in a large skillet or heavy large pot, sautee your onions in butter with plenty of marjoram and white pepper.
add the potatoes, green beans, and meat.
I like to do all this in small batches so that the potatoes and ham get a little crispy on their edges.
salt to taste!
cooked ham steak cut up in chunks
boiled potatoes cut into chunks
big bunch of green beans not overcooked
onion chopped
white pepper
marjoram
sea salt
butter
Directions
in a large skillet or heavy large pot, sautee your onions in butter with plenty of marjoram and white pepper.
add the potatoes, green beans, and meat.
I like to do all this in small batches so that the potatoes and ham get a little crispy on their edges.
salt to taste!
Indiana Creamy Skillet Potatoes
Creamy Skillet Potatoes
4 to 5 medium potatoes, peeled and cubed
1/3 cup Onion, chopped
1 envelope ranch-style dressing mix (1 ounce)
1/3 cup sour cream
2 cups milk
1 teaspoon parsley
Precook potatoes in microwave or boil until slightly tender. Spray a large skillet with non-stick cooking spray. Over medium heat, brown onions and potatoes. Add remaining ingredients and simmer just until sauce thickens.
Serves 4.
4 to 5 medium potatoes, peeled and cubed
1/3 cup Onion, chopped
1 envelope ranch-style dressing mix (1 ounce)
1/3 cup sour cream
2 cups milk
1 teaspoon parsley
Precook potatoes in microwave or boil until slightly tender. Spray a large skillet with non-stick cooking spray. Over medium heat, brown onions and potatoes. Add remaining ingredients and simmer just until sauce thickens.
Serves 4.
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