Amish Baked Macaroni and Cheese
Cook 1 box of elbow macaroni noodles, drain. In a sauce pan melt 3 tbls. butter or margarine, add flour to make a smooth paste consistency. Add 3 to 4 cups of milk, and stir until flour/butter mixture is getting thick. Add 2 pkgs. of Kraft sharp cheddar cheese cut in to small slices. Stir until all is melted. Spray a 9 x 13 pan with Pam, add macaroni noodles and cheese mixture, salt/pepper to taste. Bake at 350 until bubbly and brown. About 30 - 40 minutes.
Showing posts with label macaroni and cheese. Show all posts
Showing posts with label macaroni and cheese. Show all posts
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