I love to collect recipes from all over the world and this will be fun to post recipes and information about locations and countries.
Friday, December 27, 2013
Crock Pot Chicken Noodle Soup
Slow Cooker Chicken Noodle Soup
Recipe from: www.food.com Ingredients: Serves: 6: 8 cups water or 8 cups canned chicken broth 1 cup carrot, cut into 1/4-inch slices 1 cup celery, cut into 1/4-inch slices 1 cup onion, chopped 1 garlic clove, minced 2 bay leaves 1/2 teaspoon dried thyme 4 teaspoons salt (to taste) 1/2 teaspoon fresh ground black pepper, to taste 1 (3 1/2 lb) roasting chickens 3 cups wide egg noodles, uncooked
Directions: In 4-1/2 to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, garlic, bay leaves, thyme, 4 t salt, 1/2 t pepper. Place whole chicken on top of vegetables. Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high 4-5 hours. Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker; cover with lid and cook (on low or high) 20 minutes. While noodles cook, remove and discard skin, fat and bones from chicken; shred meat. Skim fat from soup and discard. Return chicken to soup to serve. www.food.com