Friday, December 27, 2013

Amish - Baked Cornish Hens

1 lb. Cornish hens (4), thawed
1/4 c. olive oil
1 tsp. salt
1 tsp. celery salt
1 tsp. poultry seasoning
1/2 tsp. rosemary
1/2 c. butter, melted
Salt and pepper

Rinse hens. Pat dry with paper towels. Combine next 5 ingredients and rub half of mixture inside hens. Truss hens and put in pan. Rub hens with remaining mixture and let stand for 15 minutes.

Bake in oven at 350 degrees for 1 hour or until tender. After 15 minutes, brush now and then with butter. Sprinkle with salt and pepper. Continue cooking for 10 minutes.

No comments: