Worldwide Cooking Recipes: December 2013

Saturday, December 28, 2013

I just found this great recipe:
Recipe Site: bakingnana.com

This looks yummy and this lady has posted some other great recipes.

Ribeye Roast / Prime Rib - Comparing methods

Although 'Ribeye Roast' might be the correct name of this delightful cut of meat, many people (including myself) call it Prime Rib. 'Prime' generally refers to a 'grade' of meat not a particular ...

Friday, December 27, 2013

Green Beans with Bacon

Green Beans with Bacon
Website: www.bakingnana.com

http://bakingnana.com/recipe/green-beans-with-bacon/

Low Potassium Recipes

http://allrecipes.com/recipes/healthy-recipes/special-diets/low-potassium/main.aspx?evt19=1&st=n&p34=HR_SortByNewest#recipes

Recipe Site: www.allrecipes.com

Bea's Baked Cabbage Recipe 3 | Just A Pinch Recipes

cake recipe that is MY go to cake. It's the Moist Cake Recipe of mine. Take a plain old cake mix, make as directed and add 1 Cup Buttermilk and a small box of pudding mix to the batter. I use a pudding mix flavor that matches the cake flavor...like Pumpkin Spice Pudding mix with the spice cake, or Butterscotch pudding mix with the spice cake mix....etc. The real good one is the strawberry cake mix with a cheesecake pudding mix....and a cherry cake mix with a pistachio pudding mix. Make SURE THE PUDDING MIX IS INSTANT. Add raisins, walnuts, etc. to a spice cake then and it's delicious.

ARE YOU KIDDING CAKE Recipe | Just A Pinch Recipes

Cauliflower Mashed Potatoes

Cauliflower Mashed "Potatoes"
(This will be part of my Christmas dinner! YUM!!!)
Serves: 6
Ingredients:
1 large head cauliflower, cut into florets
2 cups chicken broth
1 tablespoons butter
1/2 cup shredded white cheddar
1/4 cup grated Parmesan cheese
salt and pepper to taste
Directions:
1. Bring cauliflower and chicken broth to a boil in a large saucepan over high heat. Reduce heat to medium, cover, and simmer for 10 minutes. Uncover the saucepan and increase heat to medium-high. Allow cauliflower to simmer until soft and the cooking liquid has reduced by half, about 10 minutes. 2. Remove cauliflower from the heat, and add the butter, Cheddar cheese, and Parmesan cheese. Mash with a potato masher until the cheeses have melted and the cauliflower is smooth, then season to taste with salt and pepper.
Nutritional Info: Calories: 169, Fat: 11.1g, Carbs.: 8.5, Fiber: 3.5, Protein: 10.2

Biggest Loser Pancakes

BIGGEST LOSER PANCAKES
Biggest loser oatmeal & egg white pancakes. They say once you try these, you will never go back. Tastes like French toast!
Ingredients:
6 egg whites
1 cup rolled oats, dry
1 cup cottage cheese
2 teaspoons sugar
1 teaspoon cinnamon
1 teaspoon vanilla
Instructions:
In a blender, blend all ingredients until smooth. Heat a griddle or large non-stick skillet over medium-low heat. Spray with non-stick cooking spray. For each pancake pour 1/4 cup of batter onto griddle. Flip when they start to bubble. Cook until golden brown. Repeat with remaining batches, spraying the griddle as needed. Makes about 10 pancakes.
Number of Servings: 3
Nutritional Info Per Serving:
181 Calories, 2.7g Fat, 10mg Cholesterol, 361mg Sodium, 20g Carbs, 2.8g
REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

Crock Pot Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

Recipe from: www.food.com
Ingredients:
Serves: 6:
8 cups water or 8 cups canned chicken broth
1 cup carrot, cut into 1/4-inch slices
1 cup celery, cut into 1/4-inch slices
1 cup onion, chopped
1 garlic clove, minced
2 bay leaves
1/2 teaspoon dried thyme
4 teaspoons salt (to taste)
1/2 teaspoon fresh ground black pepper, to taste
1 (3 1/2 lb) roasting chickens
3 cups wide egg noodles, uncooked

Directions:
In 4-1/2 to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, garlic, bay leaves, thyme, 4 t salt, 1/2 t pepper.
Place whole chicken on top of vegetables.
Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high 4-5 hours.
Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker; cover with lid and cook (on low or high) 20 minutes.
While noodles cook, remove and discard skin, fat and bones from chicken; shred meat.
Skim fat from soup and discard. Return chicken to soup to serve.
www.food.com

WW potatoes

Weight Watchers roasted cheddar Potatoes
http://www.free-ww-recipes.com/roasted-cheddar-potatoes.html

Free WW Recipes

http://www.free-ww-recipes.com

Rosemary Garlic Potatoes

Ingredients:

1 24-ounce package frozen potato wedges (skins on)
2 tablespoons cooking oil
4 cloves garlic, minced
1 teaspoon smoked paprika or paprika
1/4 teaspoon salt
Nonstick cooking spray
1 cup shredded white or
other cheddar cheese (4 ounces)
2/3 cup crushed croutons (about 1 cup croutons)
Dairy sour cream (optional)

Directions:

1. Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.
2. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.
3. In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired.

Makes 8 Equal Servings

Nutritional Info Per Serving: Calories 165, Carbs 19 g, Fat 8 g, Fiber 1 g, Protein 5 g

Mocked Garlic Mashed Potatoes - Cauliflower

"Mock" Garlic Mashed Potatoes
Recipe courtesy George Stella
recipe came from www.foodnetwork.com
Direct link for recipe and you can print it: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_26612_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html

Prep Time:15 minInactive Prep Time: -- Cook Time:6 min
Level:
Easy
Serves:
4 servings

Ingredients
1 medium head cauliflower
1 tablespoon cream cheese, softened
1/4 cup grated Parmesan
1/2 teaspoon minced garlic
1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)
1/8 teaspoon freshly ground black pepper
1/2 teaspoon chopped fresh or dry chives, for garnish
3 tablespoons unsalted butter
Directions
Set a stockpot of water to boil over high heat.

Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.

In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.

Garnish with chives, and serve hot with pats of butter.

Hint: Try roasting the garlic and adding a little fresh

rosemary for a whole new taste.

Per Serving: Calories: 149; Total Fat: 11.5 grams; Saturated Fat: 7 grams; Protein: 5 grams; Total carbohydrates: 8 grams; Sugar: 4 gramsl; Fiber: 4 grams; Cholesterol: 31 milligrams; Sodium: 170 milligrams

Crock Pot - Meatloaf

CROCK POT MEATLOAF

Try it once, and you'll never go back to your old way of cooking it! So Moist ~

Ingredients:
2 lbs ground beef
2 eggs, beaten
3/4 C milk
1 tsp salt
1/2 tsp pepper
3 slices bread, crumbled or torn into small pieces
1/2 C diced onion
1 envelope dry Ranch Dressing mix
1/2 C ketchup

Directions:
Mix eggs, milk, salt, pepper, and bread crumbs. Allow to soften (about 20 minutes). Combine this mixture with ground beef, onion, ranch pack, and ketchup. Mound in a greased crockpot. Cover the top of the mixture with additional ketchup. Put the cover on and turn crockpot on high for 15 minutes, then reduce to low and cook for 7 hours. Enjoy!

Crock Pot - Pot Roast

THE BEST SLOW COOKER POT ROAST EVER!!

3 Envelope Roast

3 pound beef roast such as chuck roast
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water

Instructions :
Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely.
Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.

Crockpot - Chicken Pot Pie

Slow Cooker Chicken Pot Pie Stew (This is what you want to serve your family on a cold night)
Ingredients:
4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables

Directions
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Delicious served over fresh biscuits
www.allrecipes.com

Amish Baked Macaroni and Cheese

Amish Baked Macaroni and Cheese

Cook 1 box of elbow macaroni noodles, drain. In a sauce pan melt 3 tbls. butter or margarine, add flour to make a smooth paste consistency. Add 3 to 4 cups of milk, and stir until flour/butter mixture is getting thick. Add 2 pkgs. of Kraft sharp cheddar cheese cut in to small slices. Stir until all is melted. Spray a 9 x 13 pan with Pam, add macaroni noodles and cheese mixture, salt/pepper to taste. Bake at 350 until bubbly and brown. About 30 - 40 minutes.

Amish - Baked Cornish Hens

BAKED CORNISH HENS
1 lb. Cornish hens (4), thawed
1/4 c. olive oil
1 tsp. salt
1 tsp. celery salt
1 tsp. poultry seasoning
1/2 tsp. rosemary
1/2 c. butter, melted
Salt and pepper

Rinse hens. Pat dry with paper towels. Combine next 5 ingredients and rub half of mixture inside hens. Truss hens and put in pan. Rub hens with remaining mixture and let stand for 15 minutes.

Bake in oven at 350 degrees for 1 hour or until tender. After 15 minutes, brush now and then with butter. Sprinkle with salt and pepper. Continue cooking for 10 minutes.

Santa Christmas Cupcakes

Santa Cupcakes

http://www.pillsbury.com/recipes/santa-cupcakes/bd6ca2b5-9838-4395-8d9f-9e2d19dbf0c2

Worldwide Cooking Recipes