Indiana Sugar Cream Pie

Ingredients
A single 9-inch pie crust
1/3 c. flour
1 1/2 c. sugar
2 1/2 c. heavy cream
2 egg yolks
2 t. vanilla
1 T. butter, cut into tiny pieces
nutmeg

Directions
Preheat the oven to 450, but do not bake the crust blind.
Combine sugar, flour, cream, yolks, and vanilla, and pour into pie shell. Lightly sprinkle the top with nutmeg and dot with the butter. Bake for 10 minutes, then reduce heat to 350 and bake for 30 more minutes, until filling is set.