Wednesday, August 20, 2008

Indiana Ham, Potatoes & Green Beans

Ingredients
cooked ham steak cut up in chunks
boiled potatoes cut into chunks
big bunch of green beans not overcooked
onion chopped
white pepper
marjoram
sea salt
butter

Directions
in a large skillet or heavy large pot, sautee your onions in butter with plenty of marjoram and white pepper.
add the potatoes, green beans, and meat.
I like to do all this in small batches so that the potatoes and ham get a little crispy on their edges.
salt to taste!

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