Indiana Pumpkin Roll
3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon salt
3/4 cup flour
1 teaspon soda
1/2 teaspoon cinnamon
1 (8-ounce) package cream cheese
1 cup powdered sugar
Beat eggs; add sugar gradually and add next 5 ingredients. Pour onto greased 10 1/2 x 15 1/2 inch jelly roll pan lined with wax paper. Bake at 350 degreess for 15 minutes. Turn out on a tea towel sprinkled with powdered sugar. Roll up long way. Cool.
Cream together the cream cheese and powdered sugar. Unroll cake; spread with filling. Re-roll and chill.
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