Friday, March 18, 2011

Cranberry Orange Relish

   Fresh cranberry relish;

1 pound of fresh cranberries,
1 whole orange with the white stuff cut away and of course seeds removed,
splenda to taste (approx. 1/2 cup.)

Mix altogether in blender until you have a the consistency of relish. Refigerate and it will last a long time. It is delicous with any kind of meat, especially roasted turkey.

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