Wednesday, March 30, 2011

Chicken Pot Pie Recipe

2 C cooked chicken breast..chopped
2 hard boiled eggs sliced (optional-i left out)
1/2 C thinly sliced carots (i pre cooked)
1 large potato--sliced/cooked
1/2 c frozen peas
1 can cream chicken  or cream of mushroom soup
1 c chicken broth
salt/pepper to tast
1 -1/2 c bisquick
1 c milk
1/2 stik melted buttter

preheat oven to 350
grease 2qt caserole
layer chicken & veggies
mix soup, broth & season with s/p..pour over layers.
stir together bisquick & milk, pour over casserole
drizzle butter over the topping
bake till golden brown 30-40 min

serves 4-6

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