Tuesday, November 8, 2011

Beans and Potatoes

1 pound fresh green beans
5 slices bacon
1 chopped onion
4 new potatoes
salt to taste
1 tsp black pepper
4 cups water
Snap beans and wash well.Place a large pot over medium heat and cook bacon until light brown.Add the beans and all the other ingredients and water..Simmer for about 1 hour or until nice and tender..Add additional water if necessary...
I can hardly wait for all of the fresh vegies to be here...

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