Saturday, February 5, 2011

Crispy Salmon Patties

what you need
  • 1 can (15-16 oz.) salmon
  • 1 egg
  • 1/3 cup onion, minced
  • 1/2 cup flour
  • 1-1/2 tsp. baking powder
  • 1 cup oil
make it
Drain salmon, saving liquid. Place salmon in medium size mixing bowl and debone salmon. Add egg and onion to deboned salmon, blending well until mixture is sticky. Stir in flour, mixing well.

In small bowl, combine baking powder with 2 Tbsp. of the saved liquid, stirring until mixture is frothy. Pour baking powder mixture into salmon mixture, mixing well.

Form into small patties and fry in oil until golden brown (about 5 minutes).
Serve while piping hot and pass the ketchup or Kraft Mayonnaise.

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