Tuesday, March 23, 2010

copy cat Wendy's Chili recipe

Copy Cat Wendy's Chili

2 lbs. ground beef


29 oz. kidney beans w/ liquid

29 oz. pinto beans w/ liquid

29 oz. tomato sauce

1 medium to large onion, diced

1 can green chillies, diced

2 c. water

1 large can diced tomatoes

2 tsp. cumin powder

3 Tbsp. chili powder

1 1/2 tsp. black pepper

2 tsp. salt
Brown ground beef, rinse and drain. In crockpot, combine all ingredients. Cook on low for 4 hours. Serve with a dollop of sour cream and/or cheese. Yields 12 servingsSubmitted to MckLinky by:

Tara Kelly - Visit their blog ~
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