cranberry salad

Cranberry Salad


2 (16 ounce) cans whole cranberry sauce

1 (15 ounce) can crushed pinepple, drained

1 (6 ounce) box orange Jell-O

1 cup chopped walnuts or pecans (I use more 'cause I like lots of nuts)



Mix cranberry sauce with pineapple. Add dry Jell-O and nuts. Pour into a mold or glass dish. Refrigerate until set.