I love to collect recipes from all over the world and this will be fun to post recipes and information about locations and countries.
Saturday, October 30, 2010
Thursday, October 28, 2010
Wednesday, October 27, 2010
Tuesday, October 26, 2010
Chicken Salad Recipe
Here is the original recipe from Crawfords Bakery downtown Indianapolis, Indiana, USA(they recently went out of business after like 50 years).
Crawfords Bakery Chicken Salad
6 ½ oz. of Mayonnaise
2 oz. of Fresh Diced Celery
1 pound of pre-cooked Boneless, Skinless Chicken Breast
¼ oz of Fresh Dill Weed, adjust to taste
Place mayonnaise in a bowl.
Add fresh diced celery and toss together.
Gently add in diced chicken breast.
Sprinkle in thinly sliced fresh dill weed,
and again gently mix all ingredients together.
Do not over mix.
This recipe makes 5 sandwiches.
Add fresh diced celery and toss together.
Gently add in diced chicken breast.
Sprinkle in thinly sliced fresh dill weed,
and again gently mix all ingredients together.
Do not over mix.
This recipe makes 5 sandwiches.
Rick and I hope you enjoy our chicken salad recipe.
Thank you all for so many years of patronage.
Thank you all for so many years of patronage.
Best Wishes,
Rick and Karen Crawford
Labels:
chicken salad,
IN recipes,
Indianapolis
Monday, October 25, 2010
Thursday, October 21, 2010
Thursday, October 14, 2010
Saturday, October 9, 2010
Thursday, October 7, 2010
Wednesday, October 6, 2010
Tuesday, October 5, 2010
Cauliflower Casserole
1 head of cauliflower- cut up into small pieces and boil till tender, drain
1 cup of milk
2 heaping tablespoons of Hellmans
Mix milk and Hellmans together
Pour this onto cauliflower and mix
Add to this mixture, one box of Stove Top stuffing for poultry
( don't make it up, just add the contents of the package to the cauliflower)
Add 1 cup or more of grated cheddar cheese
Mix everything together and spoon into a greased lasagna pan. Bake at 350 until heated through and the cheese is bubbly.
1 cup of milk
2 heaping tablespoons of Hellmans
Mix milk and Hellmans together
Pour this onto cauliflower and mix
Add to this mixture, one box of Stove Top stuffing for poultry
( don't make it up, just add the contents of the package to the cauliflower)
Add 1 cup or more of grated cheddar cheese
Mix everything together and spoon into a greased lasagna pan. Bake at 350 until heated through and the cheese is bubbly.
Monday, October 4, 2010
Sunday, October 3, 2010
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